Feeding Babies Health And Making For A Video
Healthy Eating: An introduction for children aged 5-11 Feeding Babies Health And Making For A
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Breastfeeding, also called nursing, is the process Feeding Babies Health And Making For A feeding a mother's breast milk to her infant, either directly from the breast or by expressing pumping out the milk from the breast and bottle-feeding it to the infant. Increased breastfeeding globally could prevent approximatelydeaths of children under the age of five annually. Benefits for the mother include less blood loss following deliverybetter uterus contraction, and decreased postpartum depression. Health organizations, including the WHOrecommend breastfeeding exclusively for six months. Changes early in pregnancy prepare the breast for lactation. Before pregnancy the breast is largely composed of adipose fat tissue but under the influence of the hormones estrogenprogesteroneprolactinand other hormones, the breasts prepare for production of milk for the baby. There is an increase in blood flow to the breasts.
Pigmentation of the nipples and areola also increases. Size increases as well, but breast size click to see more not related to the amount of milk that the mother will be able to produce after the baby is born.
By the second trimester of pregnancy colostruma thick yellowish fluid, begins to be produced in the alveoli and continues to be produced for the first few days after birth until the milk "comes in", around 30 to 40 hours after delivery.
Oxytocin also contracts the smooth muscle layer of band-like cells surrounding the alveoli to squeeze the newly produced milk into the duct system. Oxytocin is necessary for the milk ejection reflexor let-downin response to suckling, to occur.
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Not all of breast milk's properties are understood, but its nutrient content is relatively consistent. Breast milk is made from nutrients in the mother's bloodstream and bodily stores. It has an optimal balance of fat, sugar, water, and protein that click needed for a baby's growth and development.
The breast milk also has long-chain polyunsaturated fatty acids which help with normal retinal and neural development. The composition of breast milk changes depending Mqking how long the baby nurses at each session, as well as on the child's age.
Colostrum is easy to digest although it is more concentrated than mature milk. It has a laxative effect that helps the infant to pass early stools, aiding in the excretion of excess bilirubinwhich helps to prevent jaundice. It also helps to seal the infants gastrointestional tract from foreign substances, which may sensitize the baby to foods that the mother has eaten.
Although Bahies baby has received some antibodies through the placenta, colostrum contains a substance which is new to the newborn, secretory immunoglobulin A IgA. IgA works to attack germs in the mucous membranes of the throat, lungs, and intestines, which are most likely to come under attack from germs. Breasts begin producing mature milk around the third or fourth day after birth.
Breastfeeding
Early in a nursing session, the breasts produce foremilka thinner milk containing many proteins and vitamins. If the baby keeps nursing, then hindmilk is produced. Hindmilk has a creamier color and texture because it contains more fat.]
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